Aung Pyae

Passionate and skilled hospitality professional with hands-on experience across various roles, including Bartender at Goombah Bar in Thailand, Bar Back at Manahatta Sheffield, Event Bar Staff at The Ambassador Suite Worksop, and Till Operator, Pourer, and Food Runner at Sheffield Stadium. With over a year of bartending experience, I’ve mastered crafting cocktails, restocking supplies, and supporting smooth bar operations in fast-paced environments.In my event roles, I’ve delivered exceptional service at private functions and large-scale events, ensuring guests had a great experience. My till operation and food runner experience taught me to work efficiently under pressure while handling transactions and serving customers with care.Alongside my practical experience, I’ve completed formal mixology training and pastry classes at Chef Lucas Baking Studio, bringing creativity and precision to every role. I thrive in fast-paced settings, maintaining high standards of food safety and creating